Caprese Cake
Capri and the Torta Caprese: A Gluten-Free Delight with a Rich History
The Torta Caprese is an iconic dessert from the island of Capri, renowned for its flourless recipe, making it a perfect choice for those with gluten sensitivities. It is believed to have been created by accident in the 1920s when a pastry chef forgot to add flour. The result was a rich, moist cake filled with chocolate and almonds, which quickly became a local favorite.
The cake is made with simple ingredients like dark chocolate, almonds, sugar, butter, and eggs. Its rich flavor and dense texture have made it a beloved treat for locals and visitors alike.
In Capri, Pasticceria Bonocore is one of the best places to savor an authentic Torta Caprese. The bakery is known for using fresh, high-quality ingredients, ensuring that every slice of the cake delivers the full essence of Capri’s culinary tradition.
The Torta Caprese has become a symbol of the island’s gastronomy, a must-try for anyone visiting Capri. Its combination of rich flavors and history offers a unique experience that captures the essence of this beautiful island.